Hi and welcome to my blog. For fifteen years, I worked as a chef, but in spite of all that experience working with other people, I still had a lot to learn when I opened my own restaurant. In particular, I learned a lot about the ins and outs of working with food suppliers. In my restaurant, we worked with many different vendors. Some, we chose because of their cheap prices and wide range of options, but others, we chose for their unique products and niche offerings. Regardless of which direction you are going, I have tips and advice that can help you forge great relationships with your food suppliers. Please read and enjoy.